MERCUREY - Berger-Rive wines

MERCUREY

Grape variety: 100% Pinot Noir

Vinification:  10 days’ maceration in vats with light cap-punching and pumping-over. Gentle extraction. Fermentation lasts 20-25 days.

Ageing:   in tuns, on fine lees, for 10-12 months to retain freshness and delicacy

Serving: 15 to 17°C

Keeping: 2 to 8 years, depending on vintage

Tasting notes: Aromas of red fruits and morello cherries, very typical of Pinot Noir

To accompany: Ideal to accompany red meats or game.

Vintage available:

Vignoble : Mercurey